“The uniqueness of our Verdello for a quality Brut Nature”
The research of uniqueness and the will to create a superior quality classic Brut Nature; this is what has driven us to work on our Verdello. A Methode Champenoise (Metodo Classico) sparkling process; 24 months on the lees for the first disgorgement. Fresh, fulfilling. The Verdello softens its structure to give a Brut unique in its hints.
Excellent for an Aperitivo. Fish based courses. Seashells. Sea Crudès. White Risottos and delicate pasta dishes.